Great new recipe – Janelle once again outdid herself with this scrumptious recipe -
Berry Muffins
Ingredients:
2 cups SR Flour
¾ cup brown sugar
1 tin blueberries or raspberries, drained
1 egg
¾ cup buttermilk
½ cup vegetable oil
Sift dry ingredients into bowl. Add other ingredients and last of all the blueberries/raspberries and mix until just combined. Spoon into muffin cases and bake in moderate oven 20 -25 mins. Serve dusted with icing sugar. Makes about 15.
Can substitute tin fruit for frozen if desired.